Top Line Cook Job Description [Free Templates]

If you’re looking for a job as a Line Cook, this sample description can help. This is an actual job description and resume example. Being a line cook can be an extremely rewarding job. It requires dedication, hard work, and passion for the art of cooking. If you’re considering becoming a line cook or want to know what to expect from a line cook job, this article is for you. We’ll provide information about the Line Cook Job Description responsibilities and duties of a line cook, as well as the requirements and salary.

Line Cook Job Description Responsibilities and Duties

The primary responsibility of a line cook is to prepare food in accordance with kitchen procedures and recipes. This includes portioning ingredients, prepping meal components, cooking dishes according to instructions, plating meals, and cleaning up after service. In addition to preparing meals, line cooks must also operate kitchen equipment safely and efficiently.

Line cooks are often responsible for keeping their workstations clean and organized throughout their shift. They must ensure that all kitchen equipment is properly maintained by cleaning it regularly and reporting any issues or malfunctions. Additionally, they may need to help with restocking supplies such as spices, oils, meats, vegetables, etc., depending on their particular job duties.

Line cooks must also have excellent communication skills because they need to coordinate with other members of the kitchen staff effectively in order to execute orders efficiently while maintaining high standards of quality control.

Line Cook Job Description Requirements & Salary

Most employers require that line cooks have at least one year of experience in commercial kitchens or culinary schools before applying for positions. It is also important for prospective line cooks to possess strong knife skills since being able to quickly chop vegetables or slice meat accurately can make a big difference in the speed at which dishes are prepared. Additionally, some employers may require candidates to hold valid ServSafe food safety certification or other related certifications prior to hiring them as line cooks.

The average salary for a line cook ranges from $20K-$30K per year depending on location and experience level. However, top-tier chefs can make upwards of $60K per year in larger cities like New York City or Los Angeles where wages tend to be higher than in other areas due to cost of living expenses being higher as well.

Line Cook Job Description

We are a popular restaurant chain that serves American cuisine. We have several locations across the country and are looking to hire line cooks for their newest location. This position offers a competitive salary and benefits package, as well as the opportunity to work with a team of experienced cooks.

Job Description:

  • Prepare food according to recipes and specifications
  • Maintain cleanliness and sanitation in the kitchen area
  • Assist other kitchen staff with prep work and other tasks as needed
  • Adhere to all safety and health regulations
  • Other duties as assigned

The Successful Applicant:

  • Previous experience working in a kitchen environment preferred but not required
  • Must be able to follow instructions and recipes accurately
  • Must be able to work well under pressure in a fast-paced environment
  • Must be detail oriented and organized
  • Excellent communication skills

Offer Details:
Competitive salary + benefits package

Line Cook Job Description Template

We are the nation’s leading Mexican-American quick service restaurant. We serve made-to-order and customizable tacos, burritos, quesadillas, nachos and other specialty items. Serves more than 36 million customers each week in nearly 5,800 restaurants nationwide

Job Description:
A Line Cook is responsible for the preparation of all food items on the menu while following strict food safety and sanitation guidelines. The Line Cook must be able to work quickly and efficiently while maintaining a positive attitude.

The Successful Applicant:

  • Must be at least 18 years of age
  • Must have previous experience in a fast food or full service restaurant
  • Must be able to stand for long periods of time and lift up to 50 pounds
  • Must be able to work evenings, weekends, and holidays
  • Must have a positive attitude and excellent customer service skills

Offer Details:

  • This position offers competitive pay and benefits including medical, dental, vision, 401k, vacation days, sick days, and more.

Kitchen Line Cook Job Description

We are a popular destination for fresh, made-to-order food. We are looking for an experienced and passionate line cook to join our team. The ideal candidate will have experience working in a fast-paced environment and be able to multitask without sacrificing quality or attention to detail. If you are a team player with a positive attitude and a passion for cooking, this is the job for you!

Job Description:

  • Prepare food items in accordance with recipes and standards set by the chef
  • Maintain cleanliness of workstation throughout shift
  • Adhere to food safety regulations and procedures
  • Assist other kitchen staff with prep work as needed
  • Communicate effectively with other members of the kitchen staff
  • Other duties as assigned by the chef or kitchen manager

The Successful Applicant:

  • 2+ years of experience working in a professional kitchen
  • Culinary arts degree or equivalent preferred but not required
  • Passion for cooking and willingness to learn new techniques
  • Excellent organizational skills and ability to multitask without sacrificing quality

Offer Details: – Compensation based on experience – Health insurance available after 60 days – Paid time off accrues from day one

Line Cook Supervisor Job Description

We are a market leader in the foodservice industry, and we are looking for an experienced Line Cook Supervisor to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including supervising line cooks, preparing food orders, and ensuring that all health and safety standards are met. If you are a motivated individual with a passion for food and customer service, then we want to hear from you!

Job Description:

  • Supervise line cooks and ensure that all orders are prepared in a timely manner
  • Adhere to all health and safety regulations
  • Maintain cleanliness standards in the kitchen area
  • Assist with menu planning and development
  • Train new employees on proper cooking techniques
  • Monitor inventory levels and order supplies as needed

The Successful Applicant:

  • Must have at least 2 years of experience working in a kitchen environment
  • Experience supervising others is preferred but not required
  • Must have excellent communication skills
  • Must be able to work well under pressure

Offer Details:

  • This is a fulltime position that offers competitive pay and benefits.

Front Line Cook Job Description

We are a well-known and reputable American casual dining chain restaurant. We are looking for an experienced Front Line Cook to join our team!

Job Description:
As a Front Line Cook, you will be responsible for the following:

  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Measuring ingredients and seasonings to be used in order to prepare menu items
  • Assembling food orders while adhering to company standards for quality and presentation
  • Monitoring stock of supplies and inform supervisor when inventory is low
  • Adhering to all health and safety standards set by both the company and state/federal government guidelines.

The Successful Applicant:

To be considered for this role, candidates must have the following qualifications:

  • A minimum of 1 year experience working as a Front Line Cook in a fast paced environment
  • Strong attention to detail
  • Excellent time management skills
  • Ability to work well under pressure
  • ServSafe certification is preferred but not required.

Offer Details: This position offers competitive pay and benefits including health insurance, paid time off, 401k, etc.


Becoming a line cook requires dedication and hard work but it can be an incredibly rewarding career path if you have the right set of skills and qualifications needed for the job—as well as passion for the art of cooking! With an understanding of what responsibilities come with being a line cook and what salary expectations are reasonable when entering this role ,you can decide if this profession is right for you by reading Line Cook Job Description! Good luck!

Leave a Comment