A sommelier, also known as a wine steward, is responsible for managing the wine selection in a restaurant. They are also responsible for training the staff on wine service and pairing, and advising guests on wines that will complement their meal. This blog contains some of the proven Sommelier Job Description ideas which will help you get on the right track.
In addition to these duties, sommeliers also manage the wine cellar and maintain stock levels. In larger establishments, they may also be responsible for ordering wine and negotiating prices with suppliers.
The role of a sommelier is both customer-facing and administrative. Sommeliers must have excellent people skills and a deep knowledge of wine. They must be able to make recommendations based on a guest’s preferences, and they must be able to answer any questions that a guest may have about the wine list.
From an administrative standpoint, sommeliers must be able to keep track of inventory and budget for wine purchases.
Sommelier Job Description, Responsibilities & Roles
- A sommelier, also known as a wine steward, is responsible for managing the wine selection in a restaurant.
- They are also responsible for training the staff on wine service and pairing, and advising guests on wines that will complement their meal.
- In addition to these duties, sommeliers also manage the wine cellar and maintain stock levels.
- In larger establishments, they may also be responsible for ordering wine and negotiating prices with suppliers.
Roles Of a Sommelier
- The role of a sommelier is both customer-facing and administrative. Sommeliers must have excellent people skills and a deep knowledge of wine.
- They must be able to make recommendations based on a guest’s preferences, and they must be able to answer any questions that a guest may have about the wine list.
- From an administrative standpoint, sommeliers must be able to keep track of inventory and budget for wine purchases.
Requirements Of a Sommelier
A successful sommelier should have the following skills and qualities:
- Excellent people skills
- Exceptional knowledge of wines
- Ability to make recommendations
- Ability to stay within budget
- Good organizational skills
Sommelier Job Description
We are a family-owned wine importer and distributor based in New York City, we have been in business for over 50 years. We are currently seeking an experienced Sommelier to join our team.
The ideal candidate will have a deep knowledge of wine and the ability to make recommendations to us based on their individual preferences. In addition, the Sommelier will be responsible for maintaining inventory levels and ensuring that all wines are stored properly.
Job Description:
- Maintain an extensive knowledge of wine varietals, vintages, regions, and producers
- Educate staff and clients on wine selection, pairing, and serving
- Recommend wines to customers based on their individual preferences
- Assist with ordering new wines and managing inventory levels
- Ensure that all wines are stored properly and in accordance with industry best practices
- Conduct regular tastings for staff members
The Successful Applicant:
- 3+ years of experience working as a sommelier in a restaurant or retail setting
- WSET Level 2 certification or higher preferred but not required
- Strong interpersonal skills and ability to build relationships with customers
- Excellent written and verbal communication skills
Offer Details:
- Competitive salary plus commission structure.
- Benefits package includes health insurance, 401k plan, paid time off, etc.
Wine sommelier job description
We are a Michelin-starred restaurant in the heart of London. We are looking for a Wine Sommelier to join our team and help create an exceptional dining experience for their guests. The ideal candidate will have a passion for wine and be able to share this with guests, as well as being able to make recommendations based on their individual preferences.
Job Description
- To advise guests on the wine list and make recommendations based on their individual preferences
- To ensure that all wines are served at the correct temperature and in the correct glasses
- To oversee the ordering, storage and rotation of stock
- To maintain up-to-date knowledge of current trends in the world of wine
- To train junior members of staff in wine service
- To assist with menu development, taking into account food and wine pairing
The Successful Applicant
- Previous experience working as a Wine Sommelier in a high end restaurant or hotel
- WSET Level 3 or equivalent qualification
- Excellent people skills with the ability to build rapport quickly
- Passionate about delivering outstanding customer service
Offer Details
- Competitive salary + benefits
- Michelin star restaurant
- Central London location
Head sommelier job description
We are a Michelin-starred restaurant in the heart of London. We are looking for an experienced and passionate head sommelier to join our team.
Job Description:
- The head sommelier will be responsible for managing a team of sommeliers and ensuring that all guests have a memorable and enjoyable dining experience.
- They will be responsible for choosing the wine list, ordering wines, and keeping up to date with new developments in the world of wine.
- They will also be required to provide training to staff on wine service and knowledge.
- The ideal candidate will have previous experience working as a sommelier in a fine dining setting, as well as excellent people skills and a passion for wine.
The Successful Applicant:
- Previous experience working as a sommelier in a fine dining setting
- Excellent people skills
- Passion for wine
Offer Details:
- Competitive salary
- Generous benefits package including health insurance and 401k
Junior sommelier job description
We are a Michelin-starred restaurant in the heart of London. We are looking for a junior sommelier to join our team and help create an exceptional dining experience for their guests.
Job Description:
- Assist the head sommelier in choosing wines for the menu and wine list
- Help with ordering, receiving and storing wines
- Serve wines to guests and provide them with information about the wines they are drinking
- Participate in wine tastings and training sessions
- Keep up to date with new developments in the world of wine
The Successful Applicant:
- Previous experience working as a junior sommelier or similar role in a fine dining restaurant
- WSET Level 2 qualification or higher
- Excellent knowledge of different types of wine
- Enthusiastic about providing outstanding customer service
Offer Details:
- Salary up to £28,000 per annum depending on experience
- Generous company benefits package including meals on duty, discounts at other restaurants, pension scheme, etc.
Conclusion
In conclusion, a sommelier is a highly trained and knowledgeable professional in the wine industry. They are responsible for managing the wine selection, service, and education at a restaurant or other establishment. Becoming a sommelier requires extensive training and certification, and the role demands a deep understanding of wine and its production, as well as excellent customer service skills.
If you are interested in pursuing a career as a sommelier or learning more about this exciting and rewarding profession, we encourage you to leave a comment below and visit our site for more information on job descriptions and career paths in the wine industry. So, these are the job responsibilities of a sommelier and we hope this article has helped you to understand what it takes to be a successful sommelier.